Definitely Dixie’s

Dixie’s Icings are manufactured in five varieties to meet

Taste Preferences, Decorating Needs and Dietary Controls

and

24 Colors for Customer Convenience

Original Almond Vanilla Icing

Original Recipe Vanilla Icing

Special Recipe Vanilla Icing

Chocolate Icing

Cookie Decorating Recipe Icing

(Pink Colored Label)

(Light Blue Colored Label)

  1. Most stabile consistency for decorating purposes.

  2. Texture remains soft and creamy; does not crust over.

  3. Recommended for wedding and party cakes on display                                               for several hours.

(Teal Colored Label)

(Brown Colored Label)

(Lime Green Colored Label)

Same as above icing with Almond Flavoring removed to meet taste preferences.

  1. Most stabile consistency for decorating purposes.

  2. Texture remains soft and creamy; does not crust over.

  3. Recommended for wedding and party cakes on display for several hours.

1994

Blue Ribbon Winner

New Nebraska

Foods Contest

WITH NEVER A BITTER AFTERTASTE!

1 ST

PLACE

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A slight adjustment of the Original Recipe Vanilla Icing by request from customers decorating ice cream cakes so decorations are not as hard when eaten frozen.  “Slightly Sweeter” than the Original Recipe Icing.  Only 5g fat per 2 tablespoon serving. 

Based on Original Recipe with necessary adjustment in sugar and addition of genuine             cocoa.  Wonderful taste, great stability, decorator quality.                        

Formulated for a “dry-to-the-touch” finish.  Necessarily sweeter and heavier than original icings.  A firm, smooth glaze can be made by gently warming and mixing icing with a small amount of water.  No need for a second product to complete the task!

The Hershey trademark and trade dress are used under license

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Bright Red Icing and

True Black Icing

PLEASE NOTE:

AS COLORED ICINGS ARE CUSTOM ORDERS

THEY MAY REQUIRE A COUPLE OF DAYS ADDITIONAL PREPARATION TIME.

PLEASE ORDER EARLY TO ASSURE ON-TIME ARRIVAL FOR YOUR SPECIAL OCCASION.  THANKS!

Ready to use colored icings in 24 true, vibrant and exciting hues.  Perfect for

holidays and festivals or coordinating with local school and community colors...

Including...

Save time, energy and mess -

          Increase creativity, consistency and eye appeal.

Colored Icings available in Original Recipe Vanilla and Special Recipe Vanilla only

Dixie’s offers the convenience of color!

RED

COLORED ICING

ROYAL BLUE

COLORED ICING

KELLY GREEN

COLORED ICING

ORANGE

COLORED ICING

PURPLE

COLORED ICING

NAVY BLUE

COLORED ICING

BRIGHT BLUE

COLORED ICING

FOREST GREEN

COLORED ICING

BURGUNDY

COLORED ICING

BABY PINK   

COLORED ICING

BABY BLUE

COLORED ICING

SPRING GREEN

COLORED ICING

YELLOW

COLORED ICING

LAVENDER

COLORED ICING

HOT PINK

COLORED ICING

TURQUOISE BLUE

COLORED ICING

LIME GREEN

COLORED ICING

GOLDEN YELLOW

COLORED ICING

TEAL GREEN

COLORED ICING

IVORY

COLORED ICING

PEACH

COLORED ICING

SILVERY GRAY

COLORED ICING

LOW FADE ROSE

COLORED ICING

BLACK

COLORED ICING

PRIMARY COLORED ICINGS

PASTEL COLORED ICINGS

SPECIAL COLORED ICINGS

Low Fade Rose is manufactured with a special fade resistant Rose coloring combined with a Bright Pink coloring.  Under certain lighting, some pink colors are known to fade.  Under these conditions, the brighter color may fade; the special coloring will maintain a softer, pretty Rose Pink color, keeping your products appealing to your customers.

The Perfect Icing on the Cake ...

...Whether you loving create cakes and cupcakes for the family, simply ice and slice sheet cakes for the restaurant buffet line, make fancy trimmed desserts for discriminating clients or go all out with the most intricate decorating designs for wedding cakes, birthday cakes or any other special occasion cakes,

Dixie’s Icing is the Perfect Icing on the Cake.

Just think about it ...

More than an icing that simply “will do” - Dixie’s Icing is an icing you, your family and your customers will truly enjoy.  With uncompromising quality discriminating bakers demand and exciting features that could only be wished for in a ready-to-use icing, the choice is....

Imagine!

Fluffy Light Icing ~ Ready to use ~ Long Shelf Life ~ No refrigeration necessary

NO WHEAT - NO DIARY - NO NUT OR PEANUT CROSS CONTAMINATION

0 grams TRANSFAT - NO HIGH FRUCTOSE CORN SYRUP

Colors will not run, bled, weep or separate ~ Versatile ~ “Customizable”

Forever creamy, No decorating clogs ~ Reduces muscle fatigue

Taste Great and Highly cost effective

Why make your own? Spend your time doing what you love to do -

Creating Beautiful Cakes, Cupcakes, Cookies and Desserts;

Let us do the “Dirty Work”!

Light ~

Great Volume ~

Purest White ~

Tasteful ~

Wonderfully fluffy with no greasy aftertaste; it’s not too sweet.

100% Pure Vegetable Shortening Used ~

Long Shelf Life ~

Versatile ~

Decorating Ease ~

Forever Creamy ~

Flavorful Variations ~

Smooth Decorating Surface ~

Dietary Concerns ~

Just 1½ pounds of Dixie’s Icing will easily ice and decorate a quarter sheet cake (top and sides).  A five gallon pail (23 lbs.)

will ice and decorate a 250 - 300 serving wedding cake. 

A fresh start for your creations. Absorbs any color accurately. Colors will not run, bleed, weep or separate.

Choice of Original Almond Vanilla Icing, Original Recipe Vanilla Icing, Special Recipe Vanilla Icing, Chocolate Icing, or Cookie Decorating Icing.  Also ready to use icing in 24 vibrant colors.

Mix icing with basic kitchen ingredients to create flavorful toppings, easy fruit dips, cool mousses’ and more. 

No hot or wet spatulas, no toweling for a smooth finish, just spread with the spatula.  Smoother yet? - Do base coat, then freeze 10-15 minutes until icing is firm to the touch. Apply thin fresh coat of icing direct from the pail!  With no deterioration of icing finish, product immediately receives air brush and/or image papers without running, bleeding or breakdown. 

No Cholesterol & 0g Transfat - what the customer demands!

With no refrigeration, icing will remain fresh and creamy for at least six months from date of manufacture; extended to one year if kept refrigerated.

The Perfect texture for any decorating technique.  Don’t thicken it or thin it, just change the decorating tip and use it!

Reduced muscle fatigue; easy to spread or squeeze.  No air pockets or “border blowouts”.  Garlands and borders stay put; no sliding.  Stringwork stays flexible; doesn’t break during delivery.

Does not crust over; no decorating clogs. Icings may be left in the decorating bags, ready for your next project.

Contains no dairy, no wheat, no nut cross contamination, making Dixie’s safe for those with concerns of allergic reactions to certain food ingredients.  Other dietary Information:

            Original Icings - 6 g fat/8g carbs

            Chocolate Icing - 5g fat/10 carbs

            Special Vanilla Icing - 5g fat/9g carbs